| 000 | 01008cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | 12492549 | ||
| 003 | OSt | ||
| 005 | 20210304020024.0 | ||
| 008 | 010803s2002 enka b 001 0 eng | ||
| 010 | _a 2001043328 | ||
| 020 | _a0632055472 | ||
| 020 | _a9780632055470 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRC596 _b.A455 2002 |
| 082 | 0 | 0 | _a616.975 ADV |
| 245 | 0 | 0 |
_aAdverse reactions to food : _bthe report of a British nutrition foundation task force / _cedited by Judith Buttriss. |
| 260 |
_aOsney Mead, Oxford ; _aMalden, MA : _bBlackwell Science, _c2002. |
||
| 300 |
_axviii, 236 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 195-221) and index. | ||
| 650 | 0 | _aFood allergy. | |
| 650 | 0 | _aMalabsorption syndromes. | |
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 0 | _aNutritionally induced diseases. | |
| 700 | 1 | _aButtriss, Judith. | |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0509/es0509_2093.htm |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33370 _d33370 |
||