| 000 | 00813cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 4032880 | ||
| 003 | OSt | ||
| 005 | 20191102020029.0 | ||
| 008 | 980227s1998 nyua b 001 0 eng | ||
| 020 | _a0824799852 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a612.397 FOO |
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _cedited by Casimir C. Akoh and David B. Min. |
| 260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
| 300 |
_axi, 816 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aLipids. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 |
_aLipids _xBiotechnology. |
|
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 700 | 1 | _aAkoh, Casimir C., | |
| 700 | 1 | _aMin, David B. | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33371 _d33371 |
||