| 000 | 01175cam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 13997991 | ||
| 003 | OSt | ||
| 005 | 20200314020022.0 | ||
| 008 | 050609s2005 caua 001 0 eng d | ||
| 010 | _a 2005278043 | ||
| 020 | _a0848730577 | ||
| 035 | _a(OCoLC)ocm58472634 | ||
| 040 |
_aOCO _cOCO _dOMP _dOCLCQ _dDLC |
||
| 042 | _alccopycat | ||
| 082 | 0 | 4 | _a641.5636 WIL |
| 245 | 0 | 0 |
_aVegetarian / _cedited by Chuck Williams; recipe photography, Allan Rosenberg. |
| 246 | 3 | 4 | _aWilliams-Sonoma vegetarian |
| 260 |
_aMenlo Park, Calif. : _bOxmoor House, _c2005. |
||
| 300 |
_a320 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aThe Best of Williams-Sonoma kitchen library | |
| 500 | _aIncludes index. | ||
| 500 | _aOriginally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto. | ||
| 650 | 0 | _aVegetarian cooking. | |
| 700 | 1 |
_aWilliams, Chuck, _d1915-2015. |
|
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33373 _d33373 |
||