| 000 | 00947cam a22002298i 4500 | ||
|---|---|---|---|
| 001 | 20171559 | ||
| 003 | OSt | ||
| 005 | 20180324115811.0 | ||
| 008 | 171207s2018 pau 001 0 eng | ||
| 020 | _a9781845371869 | ||
| 082 | 0 | 0 | _a641.86539 DEA |
| 100 | 1 | _aDeacon, Carol, | |
| 245 | 1 | 0 |
_aComplete step-by-step guide to cake decorating / _cby Carol Deacon. |
| 264 | 1 |
_aLondon : _bNew Holland, _c2003. |
|
| 300 |
_a144 p. ; _bill. ; _c28 cm. |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aBaking basics -- Cake recipes -- Number and letter cakes -- Basic equipment -- Buttercream frosting -- Fondant -- Marzipan -- Royal icing -- Chocolate -- Substitutions -- Suppliers. | |
| 520 |
_a"Gives beginners cake recipes and step-by-step instructions on how to use buttercream frosting, fondant, royal icing, and marzipan to decorate them"-- _cProvided by publisher. |
||
| 650 | 0 | _aCake decorating. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c33378 _d33378 |
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