| 000 | 00540nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781560816911 | ||
| 020 | _a1560816910 | ||
| 082 | _a641.12 NAK | ||
| 245 |
_aFood protiens : _bproperties and characterization / _cedited by S.Nakai and H.W. Modler |
||
| 260 |
_aNew York : _bVCH Publishers, _c1996. |
||
| 300 |
_axii, 544p.: _bill.; _c24 cm. |
||
| 440 | _aFood science and technology | ||
| 504 | _aBIB | ||
| 650 | _aProtiens | ||
| 650 | _aFood | ||
| 700 | _aNakai, S. | ||
| 700 | _aModler, H.W. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33384 _d33384 |
||