| 000 | 00557cam a22001934a 4500 | ||
|---|---|---|---|
| 001 | 11787791 | ||
| 003 | OSt | ||
| 005 | 20240713020040.0 | ||
| 008 | 990914s2000 enka b 001 0 eng | ||
| 020 | _a0851994245 | ||
| 082 | 0 | 0 | _a664.9 WAR |
| 100 | 1 | _aWarriss, P. D. | |
| 245 | 1 | 0 |
_aMeat science : _ban introductory text / _cby P.D. Warriss. |
| 260 |
_aWallingford, UK ; _aNew York, NY : _bCABI Pub., _c2000. |
||
| 300 |
_aix, 310 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMeat. | |
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c33390 _d33390 |
||