| 000 | 00561cam a22002054a 4500 | ||
|---|---|---|---|
| 001 | 13162930 | ||
| 003 | OSt | ||
| 005 | 20200314020022.0 | ||
| 008 | 030415s2003 nyua 001 0 eng | ||
| 010 | _a 2003008737 | ||
| 020 | _a9780764525117 | ||
| 082 | 0 | 0 | _a641.555 BIT |
| 100 | 1 | _aBittman, Mark. | |
| 245 | 1 | 0 |
_aHow to cook everything. _pQuick cooking / _cby Mark Bittman |
| 260 |
_aNew York, NY : _bWiley Pub., _c2003. |
||
| 300 |
_axi, 132 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuick and easy cooking. | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33392 _d33392 |
||