000 | 00428nam a22001577a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a97893.80162881 | ||
082 | _a664 ANS | ||
100 | _aAnsari, Shahnaj. | ||
245 |
_aAdvanced food chemistry and cookery / _cby Shahnaj Ansari |
||
260 |
_aNew Delhi : _bArise publishers & distributors, _c2010. |
||
300 |
_a292p.: _bill.; _c23 cm. |
||
650 | _aFood--Analysis | ||
650 | _aFood--Composition | ||
942 |
_2ddc _cBK |
||
999 |
_c33412 _d33412 |