| 000 | 00507nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a8126107200 | ||
| 082 | _a641.5 PAT | ||
| 100 | _aRatankar, Meera Rao | ||
| 245 |
_aFood preparation : _ba scientific approach / _cby Meera Rao Ratankar and Pushpa Bharati |
||
| 260 |
_aNew Delhi : _bAnmol Pub., _c2001. |
||
| 300 |
_avii, 189 p. : _bill. ; _c22 cm |
||
| 650 | _aFood. | ||
| 650 | _aNutrition -- India. | ||
| 650 | _aCooking | ||
| 700 | _aBharati, Pushpa | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33415 _d33415 |
||