| 000 | 00663cam a22002414a 4500 | ||
|---|---|---|---|
| 001 | 12224489 | ||
| 003 | OSt | ||
| 005 | 20240629020020.0 | ||
| 008 | 001106s2003 nyua b 001 0 eng | ||
| 010 | _a 00052395 | ||
| 020 | _a0766813142 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 | _a664 PAR |
| 100 | 1 |
_aParker, Rick, _d1949- |
|
| 245 | 1 | 0 |
_aIntroduction to food science / _cRick Parker. |
| 260 |
_aAlbany, NY : _bDelmar/Thomson Learning, _c2003. |
||
| 300 |
_axix, 636 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c33432 _d33432 |
||