| 000 | 00782cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 864342 | ||
| 003 | OSt | ||
| 005 | 20230418020015.0 | ||
| 008 | 790514s1979 nyua b 001 0 eng | ||
| 020 | _a9780125883658 | ||
| 082 | 0 | 0 | _a615.954 FOO |
| 245 | 1 | 0 |
_aFood-borne infections and intoxications / _cedited by Hans Riemann and Dean O. Cliver |
| 250 | _a3rd ed. | ||
| 260 |
_aThe Netherlands : _bAcademic Press, _c2006. |
||
| 300 |
_axiii, 748 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aFood science and technology, International series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 | _aFood poisoning. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aRiemann, Hans | |
| 700 | 1 | _aDean O. Cliver | |
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c33437 _d33437 |
||