000 01308cam a22003494a 4500
001 14340009
003 OSt
005 20190907020029.0
008 060413s2007 flua b 001 0 eng
010 _a 2006012676
015 _aGBA674988
_2bnb
016 7 _a013542115
_2Uk
020 _a0849375274
020 _a9780849375279
082 0 0 _a664 FUN
245 0 0 _aFunctional foods and biotechnology /
_cedited by Kalidas Shetty ... [et al.].
260 _aBoca Raton, FL :
_bCRC/Taylor & Francis,
_c2007.
300 _a650 p. :
_bill. ;
_c25 cm.
440 0 _aFood science and technology
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xBiotechnology.
650 0 _aFunctional foods.
700 1 _aShetty, Kalidas.
700 1 _aPaliyath, Gopinadhan.
700 1 _aPometto, Anthony L.
700 1 _aLevin, Robert E.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip0612/2006012676.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0654/2006012676-d.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_02
999 _c33477
_d33477