| 000 | 00495nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a641.5 PAS | ||
| 100 | _aPasricha, Swaran | ||
| 245 |
_aSome common Indian recipes and their nutritive value / _cby Swaran Pasricha and L. M. Rebello |
||
| 250 | _a4th ed. | ||
| 260 |
_aHyderabad : _bNational Institue of Nutrition (ICMR), _c2006. |
||
| 300 |
_ax, 111 p. ; _c25 cm. |
||
| 650 | _aCooking--Indian | ||
| 650 | _aFood--composition | ||
| 700 | _aRebello, L. M. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c33484 _d33484 |
||