| 000 | 00762pam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 3450593 | ||
| 003 | OSt | ||
| 005 | 20210406020025.0 | ||
| 008 | 180515b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a082478748X | ||
| 082 | 0 | 0 | _a664.07 CLO |
| 245 | 0 | 0 |
_aClostridium botulinum : _becology and control in foods / _cedited by Andreas H.W. Hauschild and Karen L. Dodds. |
| 260 |
_aNew York : _bM. Dekker, _c1993. |
||
| 300 |
_aviii, 412 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v54 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBotulism. | |
| 650 | 0 | _aClostridium botulinum. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aHauschild, Andreas H. W., | |
| 700 | 1 | _aDodds, Karen L., | |
| 942 |
_2ddc _cBK _01 |
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| 999 |
_c33683 _d33683 |
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