| 000 | 00434nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788179102213 | ||
| 082 | _a664.001579 MOD | ||
| 100 | _aModi , H.A. | ||
| 245 |
_aIntroductory food microbiology / _cby H.A. Modi. |
||
| 260 |
_aJaipur : _bAavishkar Publishers, _c2007. |
||
| 300 |
_axxvi,424p.: _bill.; _c25 cm. |
||
| 504 | _aBIBR | ||
| 650 | _aFood--Microbiology | ||
| 650 | _aMicrobiology | ||
| 942 |
_2ddc _cBK _06 |
||
| 999 |
_c33915 _d33915 |
||