| 000 | 00768cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 18959563 | ||
| 003 | OSt | ||
| 005 | 20241005020020.0 | ||
| 008 | 160201t20172017moua b 001 0 eng | ||
| 020 | _a9780323340755 | ||
| 060 | 1 | 0 | _aWB 400 |
| 082 | 0 | 0 | _a615.854 KRA |
| 245 | 0 | 0 |
_aKrause's food & the nutrition care process / _cedited by L. Kathleen Mahan and Janice L. Raymond. |
| 250 | _a14th ed. | ||
| 264 | 1 |
_aSt. Louis, Missouri : _bElsevier, _c2017. |
|
| 300 |
_axvii, 1134 p. : _bcolor ill. ; _c28 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aDiet Therapy |
| 650 | 2 | 2 | _aFood |
| 650 | 2 | 2 | _aNutritional Physiological Phenomena |
| 700 | 1 | _aMahan, L. Kathleen., | |
| 700 | 1 | _aRaymond, Janice L., | |
| 942 |
_2ddc _cBK _021 |
||
| 999 |
_c33966 _d33966 |
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