000 | 00659nam a22002537a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9788125023005 | ||
020 | _a8125023003 | ||
082 | _a641.5 RAI | ||
100 | _aRaina, Usha. | ||
245 |
_aBasic food preparation : _ba complete manual / _cby Usha Raina ...[et al.]. |
||
250 | _a3rd ed. | ||
260 |
_aHyderabad : _bOrient Longman , _c2005. |
||
300 |
_axii,498p.: _bill.; _c22 cm. |
||
504 | _aINDX | ||
650 | _aFood preparation | ||
700 | _aKashyap, Sushma. | ||
700 | _aNarula, Vinita. | ||
700 | _aThomas, Salila. | ||
700 | _aSuvira. | ||
700 | _aVir, Sheila. | ||
700 | _aChopra, Shakuntala. | ||
942 |
_2ddc _cBK _06 |
||
999 |
_c33970 _d33970 |