| 000 | 00557nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9789381450147 | ||
| 082 | _a641.3 FOO | ||
| 245 |
_aFood science / _cedited by A S Bawa, P S Raju and O P Chauhan |
||
| 260 |
_aNew Delhi : _bNew India Publishing Agency, _c2013. |
||
| 300 |
_aviii, 384 p. ; _c25 cm. |
||
| 504 | _aBIB | ||
| 650 | _aFood industry and trade -- Technological innovations. | ||
| 650 | _aFood -- Preservation. | ||
| 700 | _aBawa, A. S. | ||
| 700 | _aRaju, P. S. | ||
| 700 | _aChauhan, O. P. | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c33982 _d33982 |
||