000 | 00618pam a2200229 a 4500 | ||
---|---|---|---|
001 | 3069835 | ||
003 | OSt | ||
005 | 20221223020014.0 | ||
008 | 970325s1997 nyua 001 0 eng | ||
020 | _a0824799836 | ||
082 | 0 | 0 | _a664.024 FOO |
245 | 0 | 0 |
_aFood emulsions / _cedited by Stig E. Friberg and Kåre Larsson. |
250 | _a3rd ed., rev. and expanded. | ||
260 |
_aNew York : _bMarcel Dekker, _c1997. |
||
300 |
_axii, 582 p. : _bill. ; _c24 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aEmulsions. | |
650 | 0 | _aFood. | |
700 | 1 | _aFriberg, Stig, | |
700 | 1 | _aLarsson, Kåre, | |
942 |
_2ddc _cBK _02 |
||
999 |
_c33984 _d33984 |