| 000 | 00576nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c34406 _d34406 |
||
| 003 | OSt | ||
| 020 | _a9781555812089 | ||
| 082 | _a664.001579 FOO | ||
| 245 |
_aFood Microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aWashington D.C. : _bASM Press ; _c2001. |
||
| 300 |
_axvi, 872p.: _bill.; _c28 cm. |
||
| 504 | _aBIB | ||
| 650 | _aFood Microbiology | ||
| 700 | _aDoyle, Michael P. | ||
| 700 | _aBeuchat, Larry R. | ||
| 700 | _aMontville, Thomas J. | ||
| 942 |
_2ddc _cBK _05 |
||