| 000 | 00456cam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c34616 _d34616 |
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| 020 | _a9781905224661 | ||
| 082 | _a664.9 MIC | ||
| 245 | 0 | 0 |
_aMicrobiology handbook : _bmeat products / _cedited by Rhea Fernandes. |
| 260 |
_aLeatherhead : _bLeatherhead Pub. ; _aCambridge : _bRoyal Society of Chemistry, _c2009. |
||
| 300 |
_axiv, 297 p. ; _c24 cm. |
||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat | |
| 650 | 0 | _aMeat | |
| 700 | 1 | _aFernandes, Rhea. | |
| 942 |
_2ddc _cBK _03 |
||