| 000 | 00632nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c34621 _d34621 |
||
| 003 | OSt | ||
| 020 | _a9783540437437 | ||
| 082 | _a572 FOO | ||
| 245 |
_aFood, science, and society : _bexploring the gap between expert advice and individual behaviour / _cedited by P.S. Belton and T. Belton |
||
| 260 |
_aBerlin ; New York : _bSpringer, _c2003. |
||
| 300 |
_axii, 181 p. ; _c24 cm. |
||
| 440 | _aGesunde Ernährung. | ||
| 504 | _aINDX | ||
| 650 | _aFood adulteration and inspection. | ||
| 650 | _aFood -- Social aspects. | ||
| 650 | _aRisk assessment. | ||
| 700 | _aBelton, P.S. | ||
| 700 | _aBelton, T. | ||
| 942 |
_2ddc _cBK |
||