000			00506nam a22001817a 4500
999			_c34632 _d34632
003			OSt
020			_a9780387709291
082			_a664.07 RAO
100			_aRao, M. Anandha
245			_aRheology of fluid and semisolid foods : _bprinciples and applications / _cby M. Anandha Rao
260			_aNew York : _b Springer, _c2007.
300			_axiii, 481 p. : _bill.; _c24 cm.
440			_aFood engineering series.
504			_aBIB
650			_aFood -- Testing. .
650			_aRheology
942			_2ddc _cBK