| 000 | 00463nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c34644 _d34644 |
||
| 003 | OSt | ||
| 020 | _a9781781631775 | ||
| 082 | _a664.07 KUM | ||
| 245 |
_aBasics of food biochemistry & microbiology / _cedited by Sapna Kumari |
||
| 260 |
_aUnited Kingdom: _bKoros Press Limited, _c2017. |
||
| 300 |
_aviii, 256 p. ; _c24 cm. |
||
| 504 | _aBIB | ||
| 650 | _aFood -- Composition. | ||
| 650 | _aFood -- Microbiology. | ||
| 700 | _aKumari, Sapna | ||
| 942 |
_2ddc _cBK |
||