| 000 | 00627nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788126551514 | ||
| 082 | _a664.001579 THE | ||
| 245 |
_aThermal processing of ready-to-eat meat products / _cedited by C. Lynn Knipe and Robert E. Rust |
||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c2010. |
||
| 300 |
_axi, 237p.: _bill. ; _c23 cm. |
||
| 504 | _aBIB | ||
| 650 | _aMeat--Preservation | ||
| 650 | _aFood--Effect of heat on | ||
| 650 | _aFood--Microbiology | ||
| 650 | _aIndustrial microbiology--Safety measures | ||
| 700 | _aKnipe, C. Lynn | ||
| 700 | _aRust, Robert E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c34744 _d34744 |
||