| 000 | 00548nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788126542345 | ||
| 082 | _a664.02 HIG | ||
| 245 |
_aHigh pressure processing of foods / _cedited by Christopher J. Doona and Florence E. Feeherry |
||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, Inc. _c2007. |
||
| 300 |
_axxv, 246 p. : _bill. ; _c23 cm. |
||
| 504 | _aBIB | ||
| 650 | _aFood industry and trade | ||
| 650 | _aHigh pressure (Technology) | ||
| 700 | _aDoona, Christopher J. | ||
| 700 | _aFeeherry, Florence E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c34745 _d34745 |
||