| 000 | 00447cam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _a9788126557318 | ||
| 082 | 0 | 0 | _a664.0928 CAS |
| 100 | 1 | _aCassens, Robert G. | |
| 245 | 1 | 0 |
_aMeat preservation : _bpreventing losses and assuring safety / _cby Robert G. Cassens. |
| 260 |
_bFood & Nutrition Press, _c1994. |
||
| 300 |
_a133 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aMeat | |
| 650 | 0 | _aFood | |
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c34749 _d34749 |
||