| 000 | 00475nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a9788126574100 | ||
| 082 | _a338.1 SUS | ||
| 245 |
_aSustainability in the Food industry / _cedited by Cheryl J. Baldwin |
||
| 260 |
_aNew Delhi; _bWiley Blackwell, _c2009. |
||
| 300 |
_a257p.: _bill.; _c24cm. |
||
| 504 | _aINDX | ||
| 650 | _aSustainable agriculture. | ||
| 650 | _aFood supply. | ||
| 650 | _aFood industry and trade. | ||
| 700 | _aBaldwin , Cheryl J. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c34755 _d34755 |
||