| 000 | 00436nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781682505311 | ||
| 082 | _a664.06 RED | ||
| 245 |
_aReduced-addictive foods : _btechnological perspectives / _cedited by Bijan Shirdel |
||
| 260 |
_aNew York : _bMagnum Publishing LLC. _c2019. |
||
| 300 |
_axi, 296 p. : _bill. ; _c24 cm. |
||
| 504 | _aBIBR | ||
| 650 | _aFood additives | ||
| 700 | _aShirdel, Birjan | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c34770 _d34770 |
||