| 000 | 00689cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 11975115 | ||
| 003 | OSt | ||
| 005 | 20240827161145.0 | ||
| 008 | 000414s2000 enka b 001 0 eng | ||
| 020 | _a9780323857376 | ||
| 082 | 0 | 0 | _a664 FEL |
| 100 | 1 | _aFellows, P. J. | |
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cby P. J. Fellows. |
| 250 | _a5th ed. | ||
| 260 |
_aCambridge, England : _bWoodhead Pub. ; _c2022. |
||
| 300 |
_axxiii, 780 p. : _bill. ; _c28 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c34792 _d34792 |
||