| 000 | 00666cam a22002294a 4500 | ||
|---|---|---|---|
| 005 | 20250630121550.0 | ||
| 020 | _a9781439818640 (hardcover : alk. paper) | ||
| 020 | _a1439818649 (hardcover : alk. paper) | ||
| 082 | 0 | 0 | _a664.00688 FUL |
| 100 | 1 | _aFuller, Gordon W. | |
| 245 | 1 | 0 |
_aNew food product development : _bfrom concept to marketplace / _cGordon W. Fuller. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
| 300 |
_axix, 487 p. : _bill. ; _c25 cm. |
||
| 504 | _aBIB | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aNew products | |
| 650 | 0 | _aProduct management. | |
| 650 | 0 | _aFood industry and trade | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c34827 _d34827 |
||