Food chemistry principles /
Food chemistry principles /
edited by Pamela Adams
- New York : Magnum Publishing LLC, 2018.
- xii, 270 p : ill. ; 23 cm.
Includes bibliographical references and index.
9781682504499
Food chemistry
664.07 FOO
Includes bibliographical references and index.
9781682504499
Food chemistry
664.07 FOO