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Food chemistry principles / edited by Pamela Adams

Contributor(s): Adams, PamelaMaterial type: Text

TextPublication details: New York : Magnum Publishing LLC, 2018Description: xii, 270 p : ill. ; 23 cmISBN: 9781682504499Subject(s): Food chemistryDDC classification: 664.07 FOO

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 FOO (Browse shelf(Opens below))	Available		7063

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Food chemistry principles / edited by Pamela Adams