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		Food chemistry / edited by Lillian Hoagland Meyer by Meyer, Lillian Hoagland. Material type: Text Publication details: New Delhi : CBS Pub. & Dist., 2004Availability: Items available for loan: 4 Call number: 664.07 FOO, ... Place hold Add to cart (remove)

		Introduction to food chemistry / by Suresh Gopalani by Gopalani, Suresh. Material type: Text Publication details: New Delhi : Cyber Tech Pub., 2012Availability: Items available for loan: 1 Call number: 664.07 GOP. Place hold Add to cart (remove)

		Food chemistry / by S. A. Iqbal and Y. Mido by Iqbal, S. A \| Mido, Y. Material type: Text Publication details: New Delhi : Discovery pub. House, 2005Availability: Items available for loan: 1 Call number: 664.07 IQB. Place hold Add to cart (remove)

		Food chemistry / by Tilak Ram by Ram, Tilak. Material type: Text Publication details: New Delhi: Random Pub., 2015Availability: Items available for loan: 1 Call number: 664.07 RAM. Place hold Add to cart (remove)

		Experimental food chemistry / edited by Meenakshi Paul by Paul, Meenakshi. Material type: Text Publication details: New Delhi : Gene-Tech Books, 2007Availability: Items available for loan: 1 Call number: 664.07. Place hold Add to cart (remove)

		Food chemistry principles / edited by Pamela Adams by Adams, Pamela. Material type: Text Publication details: New York : Magnum Publishing LLC, 2018Availability: Items available for loan: 1 Call number: 664.07 FOO. Place hold Add to cart (remove)

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