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Reduced-addictive foods : technological perspectives / edited by Bijan Shirdel

by Shirdel, Birjan.

Material type: Text Text Publication details: New York : Magnum Publishing LLC. 2019Availability: Items available for loan: 1 Call number: 664.06 RED.

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Food chemistry principles / edited by Pamela Adams

by Adams, Pamela.

Material type: Text Text Publication details: New York : Magnum Publishing LLC, 2018Availability: Items available for loan: 1 Call number: 664.07 FOO.

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