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Food contaminants and residue analysis /

Food contaminants and residue analysis / edited by Julia Robert - New York : Magnum Publishing, 2019. - xiii, 329 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781682505342

Subjects--Topical Terms:
Food contaminants

Dewey Class. No.: 664.07 FOO

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Food contaminants and residue analysis /