Food contaminants and residue analysis / edited by Julia Robert

Contributor(s): Robert, JuliaMaterial type: TextTextPublication details: New York : Magnum Publishing, 2019Description: xiii, 329 p. : ill. ; 24 cmISBN: 9781682505342Subject(s): Food contaminantsDDC classification: 664.07 FOO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library
664.07 FOO (Browse shelf(Opens below)) Available 7062

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