Normal view MARC view ISBD view

Handbook of food processing /

Handbook of food processing / edited by Theodoros Varzakasan and Constantina Tzia. - xx, 659 p. : illustrations ; 26 cm

ISBN: 9781498721776

Subjects--Topical Terms:
Food industry and trade
Food industry and trade
Food processing plants
Food
Food industry and trade
Food industry and trade
Food
Food processing plants.

Dewey Class. No.: 664 HAN

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

College of Community Science Library

Handbook of food processing /