Handbook of food processing / edited by Theodoros Varzakasan and Constantina Tzia.

Contributor(s): Varzakas, Theodoros | Tzia, ConstantinaMaterial type: TextTextDescription: xx, 659 p. : illustrations ; 26 cmISBN: 9781498721776Subject(s): Food industry and trade | Food industry and trade | Food processing plants | Food | Food industry and trade | Food industry and trade | Food | Food processing plantsDDC classification: 664 HAN
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library
664 HAN (Browse shelf(Opens below)) Available 7073

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