Results of search for 'su:"Food industry and trade"' › College of Community Science Library Tura catalog

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		Introduction to food and agribusiness management / by Gregory A. Baker, Orlen Grunewald, William D. Gorman. by Baker, Gregory A \| Grunewald, Orlen \| Gorman, William D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, 2002Availability: Items available for loan: 1 Call number: 630.68 BAK. Place hold Add to cart (remove)

		Education and training in food science : a changing scene / edited by I.D. Morton, J. Lenges. by Morton, I. D. (Ian Douglas) \| Lenges, J \| European Federation of Food Science and Technology. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1992Availability: Items available for loan: 1 Call number: 641.307 EDU. Place hold Add to cart (remove)

		Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F \| Barbosa-Cánovas, Gustavo V. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003Availability: Items available for loan: 1 Call number: 664 FOO. Place hold Add to cart (remove)

		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy). Series: FAO food and nutrition paper ; 65Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: 1 Call number: 363.192 RIS. Place hold Add to cart (remove)

		HACCP user's manual / by Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: 664.001579 COR. Place hold Add to cart (remove)

		Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D \| Kostaropoulos, A. E. Series: Food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum, 2002Availability: Items available for loan: 1 Call number: 664.00284 SAR. Place hold Add to cart (remove)

		Food science and technology / by S. N. Mahindru by Mahindru, S. N. Material type: Text Publication details: New Delhi : APH, 2009Availability: Items available for loan: 7 Call number: 664 MAH, ... Place hold Add to cart (remove)

		No cover image available Handbook of nutritive value of processed food / edited by Miloslav Rechcigl, Jr. by Rechcígl, Miloslav. Series: CRC series in nutrition and foodMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 1982Availability: Items available for loan: 1 Call number: 641.1 HAN. Place hold Add to cart (remove)

		Encyclopedia of food science / edited by Johann Wells by Wells, Johann. Material type: Text Publication details: New York : Callisto Reference, 2015Availability: Items available for loan: 1 Call number: 664 ENC. Place hold Add to cart (remove)

		Food science and processing technology/ by Mridula Mirajkar and Shreelata Menon. by Mirajkar, Mridula \| Menon, Sreelata. Material type: Text Publication details: New Delhi : Kanishka publishers, 2002Availability: Items available for loan: 4 Call number: 664 MIR, ... Place hold Add to cart (remove)

		Food standards and safety in a globalised world : the impact of WTO and codex / edited by Sri Ram Khanna and Madhu Saxena. by Khanna, Sri Ram \| Saxena, Madhu \| Voluntary Organisation in Interest of Consumer Education (New Delhi, India). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : New Century Publications, 2003Availability: Items available for loan: 2 Call number: 363.1926 FOO, ... Place hold Add to cart (remove)

		Food technology / by Harish Bhatt by Bhatt, Harish. Material type: Text Publication details: New Delhi : Crescent publishing corporation, 2006Availability: Items available for loan: 2 Call number: 664.05 BHA, ... Place hold Add to cart (remove)

		Biscuit, cracker, and cookie recipes for the food industry / by Duncan Manley by Manley, Duncan. Series: Woodhead Publishing series in food science and technologyMaterial type: Text Publication details: Boca Raton, Fla. : Cambridge, England CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: 3 Call number: 664.752 MAN, ... Place hold Add to cart (remove)

		Essentials of food process engineering / by Chandra Gopala Rao by Rao, Chandra Gopala. Material type: Text Publication details: Hyderabad : BS publications, 2006Availability: Items available for loan: 1 Call number: 664 RAO. Place hold Add to cart (remove)

		Advances in food science , engineering and technology / edited by Gwen Mckenzie by Mckenzie, Gwen. Material type: Text Publication details: United Kingdom: Koros press limited, 2015Availability: Items available for loan: 1 Call number: 664 ADV. Place hold Add to cart (remove)

		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J. Series: Woodhead Publishing in food science and technologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2005Availability: Items available for loan: 2 Call number: 664 FEL, ... Place hold Add to cart (remove)

		Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2005Availability: Items available for loan: 2 Call number: 664 EME, ... Place hold Add to cart (remove)

		Food biochemistry and food processing / edited by Y.H. Hui... [et al.]. by Hui, Y. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006Availability: Items available for loan: 2 Call number: 664 FOO, ... Place hold Add to cart (remove)

		Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit \| Sonesson, Ulf. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003Availability: Items available for loan: 1 Call number: 664.00286 ENV. Place hold Add to cart (remove)

		No cover image available Food and beverage : management and cost control / by Jagmohan Negi by Negi, Jagmohan. Material type: Text Publication details: New Delhi : Kanishka Publishers, Distributors, 2006Availability: Items available for loan: 3 Call number: 647.95068 NEG, ... Place hold Add to cart (remove)

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