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		Essentials of food process engineering / by Chandra Gopala Rao by Rao, Chandra Gopala. Material type: Text Publication details: Hyderabad : BS publications, 2006Availability: Items available for loan: 1 Call number: 664 RAO. Place hold Add to cart (remove)

		Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit \| Sonesson, Ulf. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003Availability: Items available for loan: 1 Call number: 664.00286 ENV. Place hold Add to cart (remove)

		Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M \| European Hygienic Engineering & Design Group. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Availability: Items available for loan: 1 Call number: 664 HYG. Place hold Add to cart (remove)

		Handbook of food processing / edited by Theodoros Varzakasan and Constantina Tzia. by Varzakas, Theodoros \| Tzia, Constantina. Material type: Text Availability: Items available for loan: 1 Call number: 664 HAN. Place hold Add to cart (remove)

		Essentials of food process engineering / by Chandra Gopala Rao by Rao, Chandra Gopala. Material type: Text Publication details: Hyderabad : BS publications, 2006Availability: Items available for loan: 1 Call number: 664 RAO. Place hold Add to cart (remove)

		Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit \| Sonesson, Ulf. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003Availability: Items available for loan: 1 Call number: 664.00286 ENV. Place hold Add to cart (remove)

		Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M \| European Hygienic Engineering & Design Group. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Availability: Items available for loan: 1 Call number: 664 HYG. Place hold Add to cart (remove)

		Handbook of food processing / edited by Theodoros Varzakasan and Constantina Tzia. by Varzakas, Theodoros \| Tzia, Constantina. Material type: Text Availability: Items available for loan: 1 Call number: 664 HAN. Place hold Add to cart (remove)

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