Frozen food manufacturing / edited by 3G E- learning
Material type: TextPublication details: New York : 3G E-Learning, 2021Description: xiv, 333 p. : ill. ; 25 cmISBN: 9781984645449DDC classification: 664.02853 FROItem type | Current library | Call number | Status | Date due | Barcode |
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Books | College of Community Science Library | 664.02853 FRO (Browse shelf(Opens below)) | Available | 7057 |
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664.02853 FOO Food freezing : | 664.02853 FOO Food freezing : | 664.02853 FRE Freezing effects on food quality / | 664.02853 FRO Frozen food manufacturing / | 664.02853 MAN Managing frozen foods / | 664.02853 MAN Managing frozen foods / | 664.0288 ASP Aspects of the introduction of food irradiation in developing countries; |
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