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		The microbiological risk assessment of food / by S.J. Forsythe. by Forsythe, S. J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002Availability: Items available for loan: 1 Call number: 664.001579 FOR. Place hold Add to cart (remove)

		No cover image available Food technology processing and laboratory control / edited by F. Aylward by Aylward, F. Material type: Text Publication details: Jodhpur : Agrobios (India), 2001Availability: Items available for loan: 2 Call number: 664.072 FOO, ... Place hold Add to cart (remove)

		Cocoa and coffee fermentations / edited by, Rosane F. Schwan and Graham H. Fleet. by Schwan, Rosane F \| Fleet, G. H. Material type: Text Availability: Items available for loan: 1 Call number: 633.74 COC. Place hold Add to cart (remove)

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