Cocoa and coffee fermentations / edited by, Rosane F. Schwan and Graham H. Fleet.

Contributor(s): Schwan, Rosane F | Fleet, G. HMaterial type: TextTextDescription: xvii, 611 pages : illustrations (some color) ; 25 cmISBN: 9781439847916 Subject(s): Fermentation | Cacao | Coffee | Food Microbiology | Food-Processing Industry | Industrial ProductsDDC classification: 633.74 COC
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library
633.74 COC (Browse shelf(Opens below)) Available 7072

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