Normal view MARC view ISBD view

Cocoa and coffee fermentations / (Record no. 34786)

MARC details
000 -LEADER
fixed length control field	00561cam a2200193 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781439847916
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	633.74 COC
245 00 - TITLE STATEMENT
Title	Cocoa and coffee fermentations /
Statement of responsibility	edited by, Rosane F. Schwan and Graham H. Fleet.
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 611 pages :
Other physical details	illustrations (some color) ;
Dimensions	25 cm.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fermentation.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cacao
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Coffee
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Microbiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food-Processing Industry.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Industrial Products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Schwan, Rosane F.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Fleet, G. H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Bill Number
					College of Community Science Library	College of Community Science Library	22/11/2023	Prasant Book Agency, New Delhi	INR	13345.09		633.74 COC	7072	22/11/2023	26/10/2023	Books	479

College of Community Science Library