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Cocoa and coffee fermentations /

Cocoa and coffee fermentations / edited by, Rosane F. Schwan and Graham H. Fleet. - xvii, 611 pages : illustrations (some color) ; 25 cm.

ISBN: 9781439847916

Subjects--Topical Terms:
Fermentation.
Cacao
Coffee
Food Microbiology.
Food-Processing Industry.
Industrial Products.

Dewey Class. No.: 633.74 COC

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Cocoa and coffee fermentations /