Food science and nutrition (2 Vol set) / edited by Eugene Lyman Fisk, Florence Daniel, Ruth A. Wardall, Harry Snyder and Adelle Davis.

Material type: Text

TextPublication details: New Delhi : Shree Publishers & Distributors, 2009.Description: viii, 831p.: ill.; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.1 FOO (Browse shelf(Opens below))	Available		6418
Books	College of Community Science Library	641.1 FOO (Browse shelf(Opens below))	Available		6419

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