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Experimental food chemistry / edited by Meenakshi Paul

Contributor(s): Material type: TextTextPublication details: New Delhi : Gene-Tech Books, 2007.Description: v, 286 p. : ill. ; 22 cmISBN:
  • 9788189729134
Subject(s): DDC classification:
  • 664.07
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.07 (Browse shelf(Opens below)) Available 3038

Includes bibliographical references and index.

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