Food : the chemistry of its components / by Tom Coultate

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Material type: Text

TextPublisher: Cambridge, UK : The Royal Society of Chemistry, 2016Edition: 6th edDescription: xx, 599 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 COU (Browse shelf(Opens below))	Available		6420

Includes bibliographical references and index.

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