Advances in food biochemistry / edited by Fatih Yildiz.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2010.Description: xiv, 507 p. : ill., maps ; 26 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 ADV (Browse shelf(Opens below))	Available		6230

Includes bibliographical references and index.

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